CULTURE AND

TRADITIONS

Get Married in Sicily

Discover your dreamy wedding destination

Sicily, the largest island of the Mediterranean, is a magical place that enchants visitors with its breathtaking beauty, thousand-year history, and one-of-a-kind landscapes. This land is rich in tradition and offers an extraordinary variety of places and settings ranging from beautiful beaches to rustic outback. Majestic volcanoes, archaeological treasures, and fascinating Baroque cities are just to name but a few distinctive sites that can be found in Sicily.

One of Sicily’s most precious treasures is its sea. The Sicilian coastline stretches for miles and miles and offers a wide range of beaches, coves, and tiny and secret bays, each marked out by its own unique and rare beauty. From the golden sand beaches of San Vito Lo Capo, Mondello, and Cefalù, to the pebble beaches of Taormina and Syracuse, Sicily’s coastlines are pura vida for lovers of sea and sun. The crystal-clear waters, with their shades of blue and emerald green, beckon and invite souls to dive in and enjoy the coolness and purity of the Sicilian sea.

Sicily is also an archaeological treasure trove, with ancient cities stage of the island’s thousand-year history. Agrigento is famous for the Valley of the Temples, an archaeological site with well-preserved Doric temples. Syracuse, an ancient Greek city, with the Greek Theater and the Ear of Dionysius, an artificial cave with extraordinary sound. Segesta, with its temple and Greek theater, is another must-see of the region.

Sicilian cities are a fascinating mix of cultures and architecture. Palermo, the capital, is a kaleidoscope of influences, with its Arab-Norman palaces, lively markets, and majestic Cathedral. Catania, on the slopes of Mount Etna, captivates with its Baroque churches and lively squares. Ragusa, Modica and Noto are cities full of splendid examples of Baroque architecture, UNESCO World Heritage Sites.

Not to mention Sicilian culinary heritage and its delicious and authentic cuisine. Local delicacies include pasta alla Norma, Arancini, Caponata, Sicilian Cannoli, and Pistachios from Bronte used for both desserts and savoury recipes. Every bite is a discovery of unique flavors and aromas.